Lee Valley Muffin Pans

These aren’t just good silicone muffin pans – they’re good muffin pans, period. Each is made of flexible nonstick silicone, so you can easily release the contents. But unlike muffin pans made entirely of silicone, these have the added advantage of an integrated steel frame, giving them the rigidity needed for ease of handling.

In our testing, they not only cooked evenly, but they also browned effectively, which is especially important when baking tarts or mini-quiches.

Heat resistant to 428°F (220°C), they are safe in the freezer and dishwasher, and come in two styles: one makes 12 regular-size muffins, the other 20 mini-muffins (also great for bite-size appetizers).

The set of two includes one of each size.