Lee Valley Springform Pans

Mainstays in any baker’s kitchen, springform pans are practically a must for making delicate dishes such as cheesecakes, quiches and mousses. These are good ones, made by a company that has produced high-quality bakeware for over 70 years.

They are made of thick-gauge steel to resist dents and warping, so they will continue to seal well over time, keeping soft ingredients reliably contained as they bake.

A sturdy latch mechanism draws the walls in firmly and opens without a struggle, while a durable, PFOA-free non-stick coating helps ensure the contents release neatly without damage.

The 7″ pan holds about 6 cups and fits inside most 6 quart pressure cookers (a popular alternative to baking cheesecake). The 9″ standard-size pan holds approximately 10 cups.

Outstanding bakeware, backed by a 10-year warranty.